Megachef
  
   
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Marine Resources Development Co., Ltd. was established in 2002 by the professionals possessing decades of experience in fish sauce and seasoning sauces. Our experienced team with the perfect combination of experienced professional masters and young enthusiastic experts will provide customers the premium, natural, and healthy products. 

History

‘I think I must have fish sauce running through my veins. My late grandfather established his fish sauce company over 100 years ago, and some of my earliest memories are of playing among mounds of fish and vats of the pungent sauce. Later I remember him walking me around his shop, proudly explaining how he made such a fine product.

Bhas Nithipitikarn, General Manager'

Megachef Fish Sauce is the attempt to capture that wonderful taste once again. However, this is a new generation of fish sauce : blending past practices with modern requirements. The traditional methods have been followed in order to obtain an authentic taste, but modern food technologies have been applied to create the healthiest of condiments with the cleanest of flavours. 

 Original & Authentic Ingredients

Megachef products are created using well-selected and finest quality ingredients only. 
The freshness and supremacy of each ingredient contribute to the excellencies of tastes. 
Besides, by using the most natural ingredients as possible, Megachef provides you the healthiest condiments with the cleanest flavours.  
‘Original ingredients lead to Authentic tastes’

 Original & Authentic Methods

Over 100 years ago, traditional methods of producing Asian seasonings bring out fine and beautiful tastes. To capture those splendid tastes of the old days, Megachef practices original methods with modern technologies. The healthiness of our customers is what we pay most attention to. 

‘Original methods result in Authentic tastes’


Megachef premium fish sauce is the attempt to capture that wonderful taste once again. 
However, this is a new generation of fish sauce : blending past practices with modern requirements. The traditional method have been followed in order to obtain an authentic taste, but modern food technologies have been applied to create the healthiest of condiments with the cleanest of flavors.

 

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